Prawn & Scallop Casserole |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Very tasty dish if I do say so myself. It goes well with a green salad and crusty bread. It is handy because you can do it ahead or have it in your freezer. With a mixture of prawns & scallops how can you go wrong? It is quick & easy. You can make this casserole a day before, refrigerate it or freeze it then do the baking just before your dinner party or luncheon. Ingredients:
24 good sized prawns, cleaned,deveined,steamed and cut in three pieces |
24 bay scallops, steamed and cut in two |
1 can cream of celery soup |
1 1/2 large jalapeno peppers, finely chopped |
1/2 sweet red pepper, chopped |
3 stalks celery, chopped |
1 medium onion, chopped |
1/2 cup chopped mushroom |
4 cloves garlic |
1 cup grated cheese (cheddar, parmesan or your favorite) |
1/2 cup medium breadcrumbs |
6 cups cooked noodles |
Directions:
1. Cook the noodles drain& set aside.
2. In a frypan saute the garlic,mushrooms& onions until just soft.
3. Mix all the ingredients (except Cheese& bread crumbs).
4. Gently mix in the noodles.
5. Put in buttered oven proof dish.
6. Bake at 350F degrees for 40 minutes.
7. Sprinkle cheese and crumbs on top and return to oven until the cheese is bubbly.
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