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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ready, Set, Cook! Hidden Valley Contest Entry. A delightful side of garlic prawns and seasoned potatoes Ingredients:
1 (1 ounce) package hidden valley original ranch seasoning mix |
1 teaspoon chives |
4 garlic cloves, crushed |
1 tablespoon shallot, minced |
16 prawns, with shell |
12 small red potatoes |
125 g butter |
2 ounces olive oil |
black pepper |
salt |
Directions:
1. wash potatoes and cut into half slices.
2. on low heat using a pan, add roughly 2 tbsp olive oil + 1/4 stick of butter + potatoes sautee for 10 minutes until firm, add seasoning mix. (stir well).
3. on low heat using a seperate sauce pan, add 1/4 stick butter + garlic + prawns + shallots + chives + black pepper and poach till prawns become bright color and curl for 10 minutes (stir frequently).
4. mix together in a large bowl while still hot.
5. serve equal portions, (remaining sauce stays in the bowl).
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