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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
4 chicken thighs |
6 chicken wings, cut into 2 |
3 big onions, sliced |
10 green chilies, cut into 2 slant-wise |
1 tablespoon black bean sauce |
1 tablespoon cornflour |
1 tablespoon sugar |
white pepper |
3 tablespoons prawn paste |
15 calamansi limes, juice of |
3 tablespoons ketjap manis |
1 tablespoon thick black bean sauce (cheong chan brand) |
4 tablespoons water |
Directions:
1. Marinade chicken with seasoning first.
2. Deep fry chicken till half-cooked and remove.
3. In a hot pan, with 3 tbs of oil, fry onions.
4. Put in chicken and sauce. Fry for 10 minutes on medium heat.
5. Turn fire to high and add green chilies and fry for about 1 minute. Then remove and serve.
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