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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad. Ingredients:
6 ounces penne pasta |
1 onion, chopped |
2 tablespoons olive oil |
1 clove garlic, minced |
1 green bell pepper, sliced |
3 stalks celery, chopped |
1 (14.5 ounce) can diced tomatoes |
1 1/2 cups dry hard cider |
1 1/2 tablespoons tomato paste |
salt to taste |
ground black pepper to taste |
3/4 pound fresh prawns |
Directions:
1. In a large skillet over medium heat cook onion in olive oil for 2 minutes. Add garlic, green bell pepper, celery and cook for an additional 5 minutes. Stir in tomatoes, tomato puree, dry cider, salt and pepper and bring to a boil. Add pasta, mixing in well. Cover and let simmer for 15 minutes.
2. Remove lid, add prawns and cook for 5 minutes. Adjust seasoning, if necessary.
3. Serve warm.
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