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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Versatile patties that can be made smaller for finger food, or larger for meals with salad, snacks, lunch boxes. This delicious recipe comes from Better Homes & Gardens. Ingredients:
2 1/2 cups plain flour |
1/2 cup sour cream |
1 egg |
2 tablespoons water, chilled |
1/4 teaspoon sea salt |
1/2 teaspoon white pepper |
1 tablespoon olive oil |
1 small red onion, small, finely chopped |
2 garlic cloves, finely chopped |
1 teaspoon ground cumin |
500 g green prawns, peeled & finely chopped |
2 tomatoes, diced |
1 small red chili pepper, small- finely chopped |
2 tablespoons milk |
coriander |
Directions:
1. PUT THE FLOUR, sour cream,egg,water, salt & pepper in a food processor, and process until mixture comes together.
2. Shape into a round,wrap in baking paper and refrigerate for 20 minutes.
3. Preheat oven to 180°C.
4. Line oven tray with baking paper.
5. TO MAKE FILLING: heat the oil in a pan over medium heat.
6. Add onion, sauté 3 minutes.
7. Add garlic cumin, prawn, tomato, chili, & coriander.
8. Cook, stirring often, for 5 minutes or until tomato juices have almost evaporated.
9. Remove pan from heat & stand to cool.
10. ROLL OUT DOUGH: between 2 sheets of baking paper until 5mm thick.
11. Use a 12cm round cutter to cut 12 rounds.
12. Put a heaped Tblsp of filling in the centre of each round.
13. FOLD PASTRY: over filling to form a semi circle.
14. Press edges together with a fork.
15. Put on prepared tray, brush with milk.
16. Bake for 15 - 20 minutes or until golden.
17. SERVE with corn & green chili relish, or any salad of your choice or any tasty salsa.
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