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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 3 |
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This is an easy to prepare recipe, tastes good and is popular. Ingredients:
1 kg raw deveined prawns |
2 bunches spring onions, finely chopped |
4 -5 garlic cloves, finely chopped (or to own taste) |
4 -5 dashes worcestershire sauce |
50 g mulligatawny curry powder (spices of the orient brand) |
1 -1 1/2 cup water |
4 tablespoons olive oil |
Directions:
1. Put oil in large pot on high heat.
2. When VERY hot, sauté onion and garlic, then ADD Worcestershire sauce.
3. Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
4. SERVE HOT WITH HOT COOKED RICE.
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