Prawn Cocktails On A Stick |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Quick and easy seafood novelty for when you don't have much time (or energy). I was inspired to develop this recipe by an Australian movie called Take Away that had a character, Trev, played by Steven Curry, who owned a fish & chip shop and whose idea of innovation was to put everything on a stick; dim sims, potato fritters, everything. Ingredients:
24 cooked king prawns, peeled (tails left intact), deveined |
2 avocados, cut into 2cm cubes, lightly salted and drizzled with lime juice |
u>the cocktail sauce |
1 1/2 tablsp tomato sauce (preferably one you made yourself) |
1/2 cup whole-egg mayonnaise (i use thomy at home) |
1 teasp worcestershire sauce |
1 teasp tabasco, or, preferably, your own favourite louisiana-style hot sauce |
1 lime, juiced |
Directions:
1. To make the seafood sauce Combine tomato sauce, mayonnaise, Worcestershire sauce, 1/2 teasp hot sauce, 1 tablsp lime juice and salt and pepper in a bowl.
2. Taste and add more hot sauce, if desired. Cover and refrigerate until ready to serve.
3. Skewer 1 prawn and 1 piece avocado onto each cocktail stick.
4. Arrange on a plate and serve with cocktail sauce.
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