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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my favourite appetizer especially at Christmas. It is really easy to make also. Amounts are a bit give and take depending on tastes and whether you like lots of sauce (which I do) etc. I haven't yet tried it with brandy, but have heard it is nice. Will be trying this year. Ingredients:
1 head lettuce |
2 avocados |
500 g prawns |
1 cup ketchup (chili ketchup is quite nice) |
1 cup mayonnaise (light is ok) |
tabasco sauce |
brandy (optional) |
Directions:
1. Shred lettuce.
2. Peel and cut avocado in fan like shapes.
3. Mix ketchup, mayonnaise, Tabasco and brandy together until an even pink colour.
4. Mix prawns into sauce, approx a handful per person.
5. Serve on top of lettuce with avocado on side of plate.
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