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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Got this off a magazine this afternoon! Ingredients:
4 slices bacon |
100 g celery, diced |
1 green bell pepper, diced |
1 onion, diced |
100 g smoked sausage |
100 g cooked chicken, cubed |
2 tomatoes, pureed |
1 1/4 cups chicken stock |
6 medium prawns |
1 tablespoon sesame oil |
Directions:
1. Fry bacon in a pan till crisp.
2. Add onion, celery and green bell pepper.
3. Cook till tender.
4. Add ham, sausage and chicken inches.
5. Pour in tomato puree and stock.
6. Add in sesame oil.
7. Add prawns in and bring to a boil.
8. Simmer on low for 20 minutes.
9. Season to taste and Serve with rice.
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