Prawn and Ginger Fritters |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Posting for Chef #29196 Ingredients:
2 1/2 cups breadcrumbs, coarsely chopped |
1/2 cup coconut milk |
500 g raw prawns |
2 tablespoons fresh ginger, finely chopped |
1/2 cup coriander leaves, chopped |
1 egg |
1 tablespoon fish sauce |
vegetable oil (for deep frying) |
1/2 cup sweet chili sauce |
Directions:
1. Soak the breadcrumbs in coconut milk.
2. Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
3. Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
4. Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
5. Turn and cook until golden brown, about 2-3 minutes.
6. Drain and serve with sweet chilli sauce.
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