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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan. Ingredients:
2 lbs leeks, outer leaves and root ends removed |
3 tablespoons olive oil |
3 medium onions, sliced thin |
3 tomatoes, peeled & chopped |
1/2 teaspoon salt |
fresh ground pepper |
1 cup chicken broth or 1 cup chicken bouillon |
2 tablespoons chopped fresh dill or 1 tablespoon dried dill |
Directions:
1. Wash leeks and halve them crosswise.
2. In a large saucepan, slowly saute the onions in hot oil until lightly browned.
3. Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
4. Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
5. Remove from the heat and let cool.
6. Sprinkle with dill before serving.
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