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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I am guessing on the dozens. It depends on the size you want them. Ingredients:
4 cups sugar |
4 tablespoons karo syrup |
1 can condensed milk |
1 can water |
4 -6 cups pecans |
1 teaspoon butter |
1/2 teaspoon vanilla |
Directions:
1. Mix the first four ingredients together.
2. Cook over a low fire until the soft ball stage; Remove from heat.
3. Add butter, vanilla and pecans.
4. Beat until the mixtur holds its shape.
5. Spoon on buttered waxed paper.
6. Ready when firm.
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