Found this recipe on the back of a Breadshop brand Pralines 'n Cream Granola cereal box. Ingredients and directions are theirs. I like eating granola cereal as a snack and picked up this brand at a small local market. I had never heard of it before. I'm guessing that any kind of granola cereal can be used for these and it doesn't necessarily have to be Pralines and Cream flavored to make a good cookie. I'm not a health nut so I don't even know what Hain safflower margarine is! When I make this, it will probably be with plain ol' butter. :) UPDATE: Just made these (with regular butter). Very simple to make. This is a thin crispy cookie. The batter doesn't look like much, but these cookies really spread out while baking. Try not to use much more than a rounded teaspoon when dropping the batter onto the cookie sheet. Keep a close eye on them while baking. Since they are so thin, they can burn quickly. Also, let cool for at least one minute before removing to a wire rack.