Pralines and Cream Cocktail |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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This is a rich and decadent frozen cocktail. It's perfect served as a dessert. I found this in Louisiana Cookin' magazine. This makes one generous serving but my husband and I shared it. It was enough. Ingredients:
2 scoops vanilla ice cream |
1 1/4 ounces vanilla vodka |
1/4 ounce walnut liqueur |
1/4 ounce hazelnut-flavored liqueur |
1/4 ounce amaretto |
1 tablespoon chopped pecans, for garnish |
Directions:
1. combine all the ingredients except the pecans in a blender and blend until thick and smooth.
2. Pour into a stemmed glass and garnish with pecan pieces.
3. Serve immediately with a straw or spoon. This is not a beverage that can be sipped delicately!
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