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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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One of a lovely praline quartet from The Times-Picayune. This one did not have an amount or serving size so I guesstimated. Ingredients:
1 1/2 cups brown sugar |
1 1/2 cups white sugar |
3 tablespoons light corn syrup |
1 cup milk |
1 teaspoon amaretto (vanilla ok too) |
1 1/2 cups pecans, broken into pieces |
Directions:
1. Cook sugars, milk and corn syrup to soft ball stage 234° F on a candy thermometer.
2. Stir in vanilla and nuts.
3. Drop by spoonfuls onto waxed paper.
4. Allow pralines to harden.
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