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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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A great candy for the holidays. Perfect for gifting. Ingredients:
4 cups brown sugar |
2 cups heavy cream |
2 tbs butter |
1 tsp vanilla |
2 cups pecans, chopped |
Directions:
1. Butter a medium saucepan . It makes it easier to clean. Add cream and place on stove over high heat. Bring to boil and immediatley add the sugar and stir rapidly until it disolves. Stir in vanilla and pecans. Lower heat to medium and stir frequently. Bring to soft ball stage (236 on candy thermometer). Remove from heat and beat in butter. Candy will lose its gloss and become cloudy. On waxed paper, drop good size spoonfulls. Stir ocasionally to keep ingredients combined. When pralines have cooled, remove. They will be hard to remove later.
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