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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe was on the back of a can of yams. My daughter introduced me to this recipe. It has become a staple of our Thanksgiving dinners. Ingredients:
1 can yam, with juice |
1/2 cup brown sugar |
1/2 cup coconut |
1/2 cup butter, melted |
1/2 cup flour |
1/2 cup pecans, chopped |
Directions:
1. Mix the brown sugar, butter, and flour together until smooth.
2. Slowly add the yam juice, continuing to blend.
3. Add the coconut and chopped pecans.
4. Mix.
5. Place yams into a 9 x7 casserole dish.
6. Put topping over the yams.
7. Bake at 325 degrees for 30 minutes.
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