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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I lost my recipe for a while and tried serveral others, but no comparison to this one. My dh favorite. A must a Thanksgiving. Ingredients:
40 ounces large can yams |
1/2 cup brown sugar |
1/4 cup flour |
1/4 cup butter |
0.5 (10 ounce) bag miniature marshmallows |
Directions:
1. Preheat oven to 350. Drain yams.
2. Place in ungreased 2 quart casserole dish.
3. Mix togehter brown sugar, flour, and butter. Sprinkle on top of yams.
4. Top with marshmellows.
5. Bake at 350 for 35-40 minutes.
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