Praline Yam Casserole With Orange Sauce |
|
 |
Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
4 medium yams |
2 eggs |
1/4 cup dark brown sugar, firmly packed |
2 tablespoons butter, melted |
1 teaspoon salt |
20 pecan halves |
1/3 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1/8 teaspoon orange peel, grated |
1/4 cup dark brown sugar, firmly packed |
1 cup orange juice |
1 tablespoon lemon juice |
2 tablespoons butter |
3/8 teaspoon angostura bitters |
Directions:
1. Cook yams until tender.
2. Peel and quarter yams and mash in a large bowl.
3. Beat in butter, brown sugar,salt and eggs.
4. Turn into a 1-qt casserole dish
5. Arrange pecan halves in a pattern on top of casserole.
6. Sprinkle top with 1/4 cuo dark brown sugar.
7. Drizzle top with 1/4 C melted butter.
8. Bake at 375* for 20 minute.
9. ********************************.
10. Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
11. Bring to a boil over medium heat.
12. Cook until thickened, stirring constantly.
13. Remove from heat.
14. Stir in butter and bitters.
15. Serve warm orange sauce over casserole.
|
|