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Prep Time: 5 Minutes Cook Time: 19 Minutes |
Ready In: 24 Minutes Servings: 1 |
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Ingredients:
1 1/4 cups chopped almonds |
3/4 cup sugar |
Directions:
1. Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.
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