Praline Sweet Potatoes and Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Two to three sweet potatoes should equal 2 pounds. Ingredients:
1/4 cup butter |
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick slices |
2 apples, peeled and cut into 1/4-inch-thick slices |
1/4 cup granulated sugar |
1/4 cup firmly packed brown sugar |
1/4 cup pecans, chopped |
1/4 teaspoon ground cinnamon |
1/8 teaspoon salt |
2 tablespoons water |
Directions:
1. Melt butter in a large skillet over medium heat. Add sweet potatoes; cover and cook over medium heat 5 minutes or until golden. Turn potato slices over. Reduce heat, cover, and cook 5 more minutes.
2. Remove potatoes from skillet. Add apples; cook 5 minutes on each side or until tender and golden.
3. Return potatoes to skillet. Add sugars, pecans, cinnamon, and salt, tossing to coat. Add 2 tablespoons water, stirring to loosen browned particles. Cook 5 minutes or until potatoes and apples are glazed and tender.
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