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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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I had a house full of relatives and was short on cooking space. I used the basic idea of the traditional sweet potato casserole and adapted it for the slow cooker. It's been a huge hit every since!Joanna Stanforth, Scott Air Force Base, Illinois Ingredients:
3 cups mashed sweet potatoes |
1 cup sugar |
3 eggs |
1/2 cup 2% milk |
1/4 cup butter, melted |
1 teaspoon salt |
1 teaspoon vanilla extract |
topping: |
1/2 cup packed brown sugar |
1/2 cup chopped pecans |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons cold butter |
Directions:
1. In a large bowl, combine the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla. Transfer to a greased 1-1/2-qt. slow cooker. Cover and cook on low for 3 hours.
2. In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potatoes. Cover and cook 1-2 hours longer or until a thermometer reads 160°. Yield: 6 servings.
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