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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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This is one of my favorite recipe from my aunt. She always made these for us when we would come to visit. Ingredients:
20 -24 graham crackers |
1 cup butter |
1 cup light brown sugar, packed |
1 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees.
2. Line a 15x10x1-inch jelly roll pan with graham crackers.
3. Bring butter and sugar to rolling boil;
4. Boil 2 minutes.
5. Remove from heat.
6. When bubbling subsides, add chopped pecans.
7. Spoon over graham crackers.
8. Bake praline squares at 350 for 10 minutes.
9. Cool slightly; cut praline candy into 1-inch squares.
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