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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Pear Cakes with Praline Sauce Ingredients:
1/2 cup sugar |
1 cup whipping cream |
3 egg yolks |
1/4 cup praline liqueur |
Directions:
1. Combine sugar and whipping cream in a small heavy saucepan, and cook over low heat, stirring constantly, until sugar dissolves.
2. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in liqueur. Pour through a wire-mesh strainer into a bowl; cool.
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