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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows. Ingredients:
3 teaspoons butter |
2 teaspoons whipping cream |
3 teaspoons brown sugar |
1 teaspoon vanilla |
Directions:
1. Melt butter over medium heat in a small pan.
2. Stir in brown sugar and cream.
3. cook and stir until it reaches a full boil.
4. Reduce heat and boil gently for three minutes stirring occasionally.
5. Stir in vanilla and cool.
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