 |
Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
|
My mom used to make this around Christmas time. I also remember submitting it to the 4-H fair and getting a blue ribbon ;-) Ingredients:
10 cups popcorn |
1 1/2 cups whole pecans |
1/2 cup almonds (slivered) |
1 1/2 cups sugar |
1 cup margarine or 1 cup butter |
1/4 cup praline liqueur |
1/4 cup light corn syrup |
1 tablespoon praline liqueur |
1/4 teaspoon salt |
Directions:
1. Butter baking sheet and large bowl.
2. Toast pecans and almonds until light brown.
3. Combine popped corn and nuts in a large bowl.
4. Heat sugar, butter, 1/4 cup Praline liqueur and corn syrup in a heavy 2 quart saucepan.
5. Stir over medium high heat, to 275~, or until soft crack stage.
6. Remove from heat, stir in 1 tbls. Praline liqueur and salt.
7. Pour over the popcorn and nuts.
8. Mix and spread immediately on baking sheet.
9. Let stand 1 hour. Break into bite sized pieces.
|
|