Praline Pecans & Cranberries |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 11 |
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This recipe I found during the holidays and I made a few batches for Christmas parties. Everyone loved it and wanted the recipe.Nancy Roman, Hackensack, New Jersey Ingredients:
3-1/2 cups pecan halves |
1/4 cup packed brown sugar |
1/4 cup light corn syrup |
2 tablespoons butter |
1 teaspoon vanilla extract |
1/4 teaspoon baking soda |
1-1/2 cups dried cranberries |
Directions:
1. Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated.
2. Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container. Yield: 5-1/2 cups.
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