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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
8 cups quaker oatmeal squares cereal |
2 cups pecan pieces |
1/2 cup light corn syrup |
1/2 cup brown sugar, firmly packed |
1/4 cup margarine (1/2 stick) or 1/4 cup butter (1/2 stick) |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
Directions:
1. Heat oven to 250 F.
2. Combine cereal and pecans in 13x9-inch baking pan; set aside.
3. In large microwaveable bowl, combine corn syrup, brown sugar and margarine. Microwave at HIGH 1 minute 30 seconds; stir. Microwave an additional 30 seconds to 1 minute 30 seconds or until boiling.
4. Stir in vanilla and baking soda and pour over cereal mixture; stir to coat evenly.
5. Bake 1 hour, stirring every 15 minutes.
6. Spread on baking sheet to cool; break into pieces.
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