 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Ingredients:
1/4 cup reduced-calorie maple-flavored syrup |
1/4 cup fat-free caramel-flavored ice cream topping |
1/4 teaspoon vanilla, butter, and nut flavoring |
1 tablespoon chopped pecans, toasted |
2 cups vanilla nonfat frozen yogurt, softened |
12 reduced-fat vanilla wafers, coarsely crushed and divided |
1/4 cup plus 2 tablespoons frozen reduced-calorie whipped topping, thawed |
6 reduced-fat vanilla wafers |
Directions:
1. Combine first 3 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds. Let cool slightly. Stir in pecans.
2. Spoon 1 cup yogurt evenly into 6 (6-ounce) parfait glasses. Top evenly with half of crushed wafers and half of syrup mixture. Repeat layers with remaining yogurt, crushed wafers, and syrup mixture. Freeze at least 1 hour or until firm.
3. To serve, top each parfait with 1 tablespoon whipped topping and a wafer.
|
|