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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 (16 ounce) bottle dark corn syrup |
1/3 cup sugar |
1/3 cup water |
1 cup chopped pecans |
3 -4 cups vanilla ice cream |
whipped cream |
Directions:
1. Add first 3 ingredients to a saucepan; bring to a boil, stirring constantly.
2. Remove saucepan from the heat; stir in pecans.
3. Cool completely.
4. Spoon half of the ice cream into 4 parfait dishes.
5. Top each with 2 tablespoons sauce.
6. Repeat layers; top with whipped cream and serve immediately.
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