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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This snack mix is a flavorful blend of sweet and salty. Ingredients:
4 cups bite-sized square oat cereal |
4 cups bite-sized square crispy wheat cereal |
1 cup salted small pretzels |
1 cup salted mixed nuts |
3/4 cup firmly packed brown sugar |
6 tablespoons butter |
3 tablespoons corn syrup |
1 teaspoon vanilla |
1/2 teaspoon baking soda |
Directions:
1. Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
2. Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
3. Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
4. Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.
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