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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Being from the South, I have always loved pralines. We made these this morning for breakfast and they were so delish! Ingredients:
1/2 cup butter (1 stick) |
1 1/2 cups milk |
2 large eggs |
1 1/2 teaspoons vanilla extract |
3 cups all-purpose flour |
1 cup light brown sugar, firmly packed |
1 tablespoon baking powder |
1 teaspoon baking powder |
1 teaspoon salt |
1/4 cup pecans, chopped |
1/2 cup light brown sugar, firmly packed |
2 tablespoons milk |
Directions:
1. Grease 14 to 16 muffin cups or line with paper muffin liners.
2. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
3. In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
4. In a mixing bowl, mix together flour, sugar, baking powder, and salt.
5. Make a well in the center of dry ingredients; pour in milk and butter mixture.
6. Stir with a fork until dry ingredients are just moistened.
7. Lightly blend in chopped pecans.
8. Do not overmix.
9. Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
10. Bake praline brown sugar pecan muffins at 375° for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
11. Mix together glaze ingredients; drizzle over warm muffins.
12. Let muffins stand until glaze has set.
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