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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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These little gems are super easy to make and taste wonderful. Nice to have a hand in the freezer for unexpected guests or for a quick snack. This recipe comes from my friend Darla! Ingredients:
1 cup brown sugar |
1 cup toasted chopped pecans |
1/2 cup flour |
2/3 cup butter, melted (measure then melt) |
2 eggs (beaten) |
Directions:
1. Mix all ingredients together . Spoon into prepared pans ( I spray with release spray).
2. Bake 350 degrees for 20 minutes.
3. This batter does not rise so you can fill the muffins tins.
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