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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Praline liqueur makes this so good. Ingredients:
1/2 cup chopped pecans |
3/4 cup praline liqueur, divided |
1/2 cup butter or 1/2 cup margarine, softened |
1 cup firmly packed brown sugar |
1 1/2 teaspoons vanilla |
3 eggs |
1/4 cup milk |
2 cups all-purpose flour |
1/4 teaspoon baking powder |
1 teaspoon ground cinnamon |
Directions:
1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
2. Cream butter and gradually add sugar, beating well.
3. Add vanilla; beat well.
4. Add eggs and milk, beating well.
5. Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
6. Stir in pecan mixture.
7. Pour batter into two greased 7 1/2x3x2 inch loaf pans.
8. Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
9. Cool in pans 10 minutes.
10. Remove from pans; place on wire racks to cool completely.
11. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
12. Allow to season for 3 days before serving.
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