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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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this recipe make 1 1/2 cups of frosting...This recipe is used with Praline Bundt Cake..the recipe is from the Southern Living, DECEMBER 2007 Ingredients:
1 cup firmly packed light brown sugar |
1/2 cup butter |
1/4 cup milk |
1 cup powdered sugar, sifted |
1 teaspoon vanilla extract |
Directions:
1. 1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
2. Southern Living, DECEMBER 2007
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