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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients. Ingredients:
5 1/3 ounces packages graham crackers |
3/4 cup butter |
1/2 cup sugar |
1 cup chopped pecans |
Directions:
1. Seperate each cracker into four sections.
2. Arrange in a jellyroll pan with edges touching.
3. Melt butter in a saucepan; stir in sugar and pecans.
4. Bring to a boil; cook 3 minutes, stirring frequently.
5. Spread mixture evenly over graham crackers.
6. Bake at 300 for 12 minutes.
7. Remove from pan and cool on wax paper.
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