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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family. Ingredients:
1/2 cup unsalted butter |
1/2 cup margarine |
1/2 cup sugar |
1 cup pecans (chopped) |
1 (16 ounce) box graham crackers |
Directions:
1. Preheat oven to 325 degrees.
2. Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
3. Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
4. Spread mixture over crackers.
5. Bake for 10 minutes. Cool and break apart.
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