Praline French Toast Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Everyone will love the taste of this breakfast .................this is a Paula Deans recipe.......... Ingredients:
8- eggs |
1 1/2 - cups half n half |
1/3 - cup maple syrup |
1/3- cup packed light brown sugar |
10- 12 slices of soft bread 1 inch thick |
topping .......................... |
1/2- cup ( 1 stick) butter |
1/2- cup packed light brown sugar |
2/3- cup maple syrup |
2- cups chopped pecans |
Directions:
1. Generously butter a 9 x13 inch baking dish
2. mix the eggs, half n half, maple syrup, and sugar in a large bowl
3. place the bread slices in the prepared baking dish and cover with the egg mixture..
4. cover with plastic wrap and let soak overnight in the refrigerator
5. preheat the oven to 350 degrees f.
6. remove the baking dish from the refrigerator
7. make the topping
8. melt the butter in a saucepan
9. add the sugar and maple syrup and cook for 1- 2 minutes
10. stir in the pecans .
11. pour the mixture over the bread and bake for 45 to 55 minutes
12. allow to sit for 10 minutes before serving .........
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