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Prep Time: 120 Minutes Cook Time: 5 Minutes |
Ready In: 125 Minutes Servings: 100 |
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These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. Ingredients:
1 1/2 ounces cocoa butter, melted |
1 1/2 ounces milk chocolate, melted |
1 pound praline paste |
8 ounces crushed wafers (paillete feuilletine) |
tempered dark chocolate |
cocoa powder |
Directions:
1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.
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