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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cups hot brewed coffee |
2/3 to 3/4 cup firmly packed light brown sugar |
3/4 cup half-and-half |
3/4 cup praline liqueur |
sweetened whipped cream |
Directions:
1. Cook first 3 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated. (Do not boil.) Stir in liqueur, and serve with sweetened whipped cream.
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