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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This recipe is from Southern Living....I love the coffee and praline pairing!!!! Ingredients:
3 cups hot brewed coffee |
2/3-3/4 cup firmly packed light brown sugar |
3/4 cup half-and-half |
3/4 cup praline liqueur |
sweetened whipped cream |
Directions:
1. Cook first three ingredients in a large saucepan over medium heat, stirring, constantly, until thoroughly heated.
2. (do NOT boil) Stir in liqueur, and serve with sweetend whipped cream.
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