Praline Cinnamon Tortilla Chips |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chips made from flour tortillas which have been dipped in canola oil and then in a cinnamon-sugar mix and baked. They come out tasting like really crisp praline cinnamon chips. Ingredients:
1 cup white sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon chili powder |
1/8 teaspoon ground black pepper, or more to taste |
1/2 cup canola oil |
1 (8 ounce) package flour tortillas, cut into 2-inch squares |
Directions:
1. Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.
2. Pour canola oil into a separate bowl.
3. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4. Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.
5. Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.
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