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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups sifted all-purpose flour |
3/4 cup sugar |
3/4 cup firmly packed brown sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/2 cup vegetable oil |
7 eggs, separated |
3/4 cup cold water |
2 teaspoons maple flavoring |
1 teaspoon cream of tartar |
Directions:
1. Combine dry ingredients in a medium mixing bowl. Make a well in center; add oil, egg yolks, water, and flavoring. Stir just until moistened.
2. Beat egg whites (at room temperature) in a large mixing bowl until foamy; add cream of tartar, beating until stiff peaks form. Gently fold yolk mixture into egg whites.
3. Pour batter into an ungreased 10-inch tube pan, spreading evenly with spatula. Bake at 325° for 1 hour and 10 minutes or until cake springs back when lightly touched. Remove from oven, and invert pan. Cool 40 minutes, and remove cake from pan.
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