Praline Cheesecake Cookie Bars |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 32 |
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This recipe is from a Smucker's recipe book I picked up at the grocery. Mmmmmm good! Ingredients:
3/4c. butter; softened |
1c. sugar; divided |
2t. vanilla; dvided |
1-1/2c. flour |
2 eggs |
16oz. cream cheese; softened |
1/2c. almond brickle chips |
1/4c. caramel ice cream topping |
Directions:
1. Mix butter, 1/2c. sugar & 1t. of vanilla until light & fluffy.
2. Gradually add flour & mix until well blended.
3. Press mixture onto bottom of 9x13 pan.
4. Bake 20-25 min. until lightly browned.
5. Meanwhile, mix cream cheese and the remaining sugar & vanilla.
6. Add eggs & mix well. Stir in brickle chips.
7. Pour mixture over hot crust.
8. Drop teasponfulls of caramel topping over cream cheese mixture.
9. Run a knife through the batter to swirl the topping
10. Bake an additional 30 min.
11. Cool then refrigerate.
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