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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Folks, this is a really good one!!! Ingredients:
1 cup graham cracker crumbs |
2 tablespoons sugar |
3 tablespoons butter, melted |
3 (8 ounce) packages cream cheese, softened |
1 1/4 cups brown sugar |
3 eggs |
1 cup chopped pecans |
2 tablespoons flour |
1 1/2 teaspoons vanilla |
1/2 cup brown sugar |
1/4 cup butter |
Directions:
1. Mix crumbs, sugar and butter.
2. Press into 9in springform pan.
3. Beat cream cheese, and brown sugar until smooth.
4. Add eggs one at a time, mix well.
5. Stir in pecans, flour, and vanilla.
6. Bake at 350* for 55 minutes or until set.
7. Cool to room temp.
8. Cover and chill.
9. Mix brown sugar and butter over low heat.
10. Cook and stir for 4 minutes.
11. Pour warm topping over chilled cake.
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