Praline Butter-Pecan Crunch Popcorn |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is wonderful to wrap up in coloured clear paper and to give for the holidays, I usually wrap mine in red or green clear paper for a more seasonal look. Ingredients:
1/2 cup butter (no substitutions) |
1/4 cup honey |
1/4 cup packed brown sugar |
1/2 teaspoon baking soda |
8 cups popped popcorn |
1 (100 g) package pecan pieces |
Directions:
1. Set oven to 325 degrees.
2. In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
3. Stir in baking soda (the mixture will foam).
4. In a large bowl, combine popcorn and nuts.
5. Pour in the hot syrup; mix well to coat.
6. Spread mixture evenly on a large buttered cookie sheet.
7. Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
8. Cool, and store in a tightly covered container for up to 4 days.
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