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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup chopped pecans |
3/4 cup praline liqueur, divided |
1/2 cup butter or margarine, softened |
1 cup firmly packed brown sugar |
1 1/2 teaspoons vanilla extract |
3 eggs |
1/4 cup milk |
2 cups all-purpose flour |
1/4 teaspoon baking powder |
1 teaspoon ground cinnamon |
Directions:
1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
2. Cream butter; gradually add sugar, beating well. Add vanilla; beat well. Add eggs and milk, beating well.
3. Combine flour, baking powder, and cinnamon; add to creamed mixture, stirring well. Stir in pecan mixture. Pour batter into 2 greased 7 1/2- x 3- x 2- inch loaf pans. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans; place on wire racks to cool completely.
4. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf. Wrap each loaf in cheesecloth; cover tightly in aluminum foil. Allow to season for 3 days before serving.
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