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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This slow cooker Praline Apple Crisp will fill your home with a wonderful aroma and fill your belly with sweet happiness. Ingredients:
6 granny smith or braeburn apples, cored, peeled and sliced |
1 teaspoon cinnamon |
1/2 cup quick-cooking oats, uncooked |
1/3 cup brown sugar, packed |
1/4 cup all-purpose flour |
1/2 cup chilled butter, diced |
1/2 cup chopped pecans |
1/2 cup toffee baking bits |
optional: whipped topping |
Directions:
1. Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick vegetable spray; set aside.
2. Combine oats, brown sugar, flour and butter; mix with a pastry cutter or fork until crumbly. Stir in pecans and toffee bits; sprinkle over apples.
3. Cover and cook on low setting for 4 to 6 hours. Top with whipped topping, if desired.
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