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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A delicious way to prepare chicken and sausage. Its soo easy. We make this in around this time of year when you need something filling and warm. Use a spicy sausage like Linguisa or Andouille enjoy! Ingredients:
3 young chickens, cut into eighths |
18 small potatoes |
12 small onions |
12 sausages |
one dozen ears of corn |
salt and pepper to taste |
Directions:
1. Scrub the potatoes, peel onions and husk corn. Save the husks, but discard the silk. Spread a layer of corn husks on the bottom of a boiler or large kettle. Pour in 1 quart water. Spread a layer of potatoes and onions on the husks. Add a layer of chicken pieces and sausages. Add another layer of husks, then a layer of corn and another layer of husks. Top with one potato. When that potato is done, everything is done. Cover the pot and steam over fire for 1 1/2 hours or until done.
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