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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole egg |
1 teaspoon tomato ketchup |
1 teaspoon worcestershire sauce |
2 dashes vinegar |
dash tabasco sauce |
pinch salt and pepper |
Directions:
1. Slip the unbroken egg into a 4 to 6-ounce wineglass, sour glass, or champagne saucer glass. Add the rest of the ingredients.
2. When drinking, the egg yolk should be swallowed whole.
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